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Ingredients

  • 12 seasoned turkey pieces
  • 2 cups stew base
  • 3 tablespoons oil
  • Seasoning cube and salt – to taste

 

Directions

  1. Arrange turkey pieces in oven tray. Add on stew base, oil and seasoning. Cover with foil and poke holes or leave slightly open to allow steam escape
  2. Bake at 450F for 30mins. Remove, discard water and uncover.
  3. Bake for another 30 mins or until browned.
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