- 12 seasoned turkey pieces
- 2 cups stew base
- 3 tablespoons oil
- Seasoning cube and salt – to taste
- Arrange turkey pieces in oven tray. Add on stew base, oil and seasoning. Cover with foil and poke holes or leave slightly open to allow steam escape
- Bake at 450F for 30mins. Remove, discard water and uncover.
- Bake for another 30 mins or until browned.