Coconut Rice

Ingredients

  • 4 cups rice – washed and completely drained
  • 1 400ml cup coconut milk
  • 2.5 cups water
  • 2 tablespoons crayfish powder
  • ½ onion – chopped
  • 1-2 cup smoked meat or fish
  • 2 tomatoes – chopped
  • 1-2 hot peppers – chopped
  • Salt – to taste
  • 3 seasoning cubes

 

Direction

  1. Combine all ingredients in an oven safe pan. Cover Tightly with foil.
  2. Cook at 450f for 40mins.
  3. Stir.
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